Shrimp Curry Rice

If you love Shrimp then I am sure you will love this recipe.  One of my favorite recipes by Chef Chris Katechis and so easy to make.  Chef Chris Katechis loves to experiment different dishes

Shrimp Curry Rice


    • 20 medium to large shrimps, peeled and divined
    • Pepper
    • 2 tablespoons olive oil
    • 1 tablespoon butter
    • 1/2 cup chicken broth
    • 1/2 cup dry white wine
    • 1/4 cup chopped fresh parsley, or about 1 tablespoon dried
    • 4 fresh green onions, thinly sliced
    • 4 cloves garlic, finely minced
    • 1 1/2 teaspoons curry powder, or to taste
    • Salt, to taste
    • 2 cups of cooked rice ( preferably Basmati)
    • Optional sprinkle a little feta ……..for the Greek touch…….Opa!


Peel shrimp and lightly sprinkle with a little pepper.

Shrimp Curry Rice
Shrimp Curry rice

Heat oil and butter in a large skillet over medium heat. Add the chicken broth, wine, parsley, green onions, garlic, and curry powder. Bring to a boil; reduce heat to medium-low and simmer, uncovered, for 5 to 7 minutes. Add shrimp and simmer for 3-4 minutes longer.   Add salt, to taste. Fill two small cups with cooked rice, press down and insert to the center of the plates. Place shrimp with sauce over and around the rice. Springle remaining green onions on top.  Serve with a Greek Salad.  Thank you, Chef Chris.

Serves 2



Trust these labels When buying Shrimp:

Wild Farmed Shrimp
Wild Shrimp with label “Certified Sustainable Seafood MSC”

Farmed Shrimp
Buying Farmed Shrimp:  “Naturland “Farmed Respons ASO Certified” or “Whole Food Market Responsibly Farmed”

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These are raised according to guidelines:
Protect the environment
Prohibits the usage of antibiotics
Support Brands that avoid overfishing or damaging the environment
Keep Shrimp cold 40 degrees or below until ready to prepare ~ CosumerReports