Salmon Salsa Verde
One of my favorite Chef is Giangis Kitchen and I ask her if I could share her Salmon Salsa Verde recipe. It’s simple, quick, healthy, and so good. The Greek translation word for Salmon is “Solomos’.
Salmon Salsa Verde
INGREDIENTS
- 1 garlic clove
- 1 slice of white bread, crust removed, soaked in red wine vinegar
- 1 hardboiled egg, separate the white from the yolk
- 3 anchovies fillets
- 1 teaspoon finely chopped fresh parsley
- 6 tablespoons olive oil
- 1/2 lemon, juiced
- 4 6 oz. skinless fillets of salmon
COOKING INSTRUCTIONS
- Preheat the oven at 375°. Cover a baking dish with aluminum foil. Place the salmon fillets in the cookie sheet and sprinkle generously with salt and pepper.
- Bake in the oven for 15 to 20 minutes.
- In a food processor add: garlic, soaked bread, egg yolk, anchovies, capers, parsley, lemon juice, olive oil and puree. Add more olive oil if it is too dry. The sauce needs to be smooth.
- When salmon is done, place on a serving dish and lightly drizzle olive oil over the salmon.
- Place sauce over the fish and sprinkle with parsley.
Time: 15 minutes
