Chocolate Chip Cookies
Chocolate Chip Cookies is great for kids school treats or for breakfast. Spending time with my grand-daughter and having so much fun. I decided to make these cookies inspired by a friend. Trying to spend as much time enjoying the treats as it took to prepare them.
“Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.”~Guy Fieri
3 banana’s ripe and mashed (The riper the bananas are, the more flavor they have.)
*2 Cups Old Fashion Oats (Use the food processor to grind them thinly)
*1 cup dried dates, pitted and chopped
1/2 cup dark chocolate chip, if needed add more
1/2 cup walnut Chopped, optional
1/2 tsp cinnamon
2 tsp vanilla extract
2 tbsp maple syrup
1/4 tsp salt
Preheat oven to 350 degrees. Mix the above ingredients, using a small ice-cream scooper and parchment paper in a cookie sheet line your rolled cookies in a straight line. Bake for 25 minutes at 350 degrees. Bon Appetite.
Benefits on Dates and Oats
- Dates contain vitamins A and K. Vitamin A protects the eyes, maintains healthy skin and mucus membranes, and even protects the lungs and mouth from developing cancer……..
- Old fashion oats, this whole-grain powerhouse has been packing serious nutrition and hearty flavor into breakfast for generations. I remember in the Congo for breakfast we had Porridge for breakfast made from oats and my mom will add chopped mango, and or papaya. So, good.
Make your own recipe with Banana and oats
Use 2 ripe bananas and 1 cup of oats. Mash the banana’s with a fork put it in a bowl then add 1 cup of oats. Mix well adding cinnamon, and or you can add more ingredients like raisins, chocolate chips, dates, dried berries, chia seeds, hemp, and so on. Be creative!Preheat oven to 350 degrees. Mix the above ingredients, using a small ice-cream scooper and parchment paper in a cookie sheet line your rolled cookies in a straight line. Bake for 25 minutes at 350 degrees