Horta vrasta for Today’s menu, in Greek it means boiled leafy greens. Swiss chard is one of my favorite vegetable, it’s a tasty and nutritious green...
Arugula Salad Recipe in Italy and Cyprus eating arugula is a constant presence in everyday meals. In Cyprus they use Arugula with pasta and Halloumi cheese....
This pineapple salad is so delicious it will even brighten your day. A plant based side dish and it does not take long to make...
The Stetson Chopped Salad recipe is from Cowboy Ciao, Old Town Scottsdale. A few years ago, the chef from Cowboy Ciao gave me the recipe. This...
My mom and my older sister taught me to add watercress in my salads. Beet and Watercress salad is simple and healthy to make....
Fennel was originally cultivated in the Mediterranean. Fennel is still used in many Greek and Italian dishes, but it is now used around the world,...
Dandelion Salad also known as “Horta” wild greens are one of the most important ingredients of a diet that includes dandelion. Sauté Dandelion serve with...
Tabbouleh/tabouli Salad Dish When I was a little girl, my parents traveled a lot and one of the countries was Egypt where I was introduce...
Greek Salad I love making Greek salad at home or share it with families and friends. I change the herbs and the seeds often or...