My niece in Cyprus gave me a delicious recipe “Baked chicken with yogurt” a favorite family meal thank you Anastasia Sozou. It’s flavoring, it’s delicious, and fulfilling. Serves with Rice or pasta.
4 chicken breast
2-3 tbsp olive oil
11/2-2 cups Greek Yogurt
1 tsp paprika
1tbsp fresh mint
4 cloves garlic
4 or 5 lemon slices
salt and pepper
Preheat oven to 375.
Lightly pound chicken just enough to event it out; do not pound it thin. Season the chicken with salt and pepper, add oil to pan and then add the chicken. Cook chicken on low heat until thoroughly cooked.
In a bowl add the yogurt, paprika, chopped mint, minced garlic and the 2 eggs. Mix well until combined.
Transfer chicken to a baking pan and pour the yogurt mixture sauce. Sprinkle with fresh parmesan cheese on top and bake for 20 minutes.
* You can also add in your baking pan quarter slices of onions, tomatoes, peppers…… be creative.