Guacamole 2 ways
You’re invited for dinner and you want to make something quick and healthy, then this is it! I have never had anybody complaining about my Guacamole Recipe with petite peas from Trader Joe’s. It’s light, easy to make and so good.
Guacamole with PETITE PEAS recipe
2 Tbsp extra virgin Olive oil
1/2 bunch cilantro
2 Jalapeño with the seeds
2 Tbsps fresh lime juice (if needed use more)
chop for about 15 seconds add
1 lb frozen petite peas I found the Petite Peas at Trader Joe’s, (thaw at room temperature, do not cook) add to the processor with
1/4 tsp cumin
3/4 tsp salt
Blend all together for about 1 minute.
(This dip does not need avocado, it is replaced with the frozen petite peas)
Combine all ingredient in a bowl, chop 1/2 cup of red onions, stir into the Guacamole dip, leave some on top and serve with vegetables or corn chips. So good and healthy.
*Green Peas is a great source of protein. They are loaded with antioxidants and anti-inflammatory nutrients. Green Peas have also shown to prevent stomach cancer.
Guacamole with Avocado
1 Lime, juiced (reserve 1 tbsp)
1/2 medium onion, diced
1/2 tsp ground cumin
1/2 tsp sea salt
1 tbsp chopped cilantro
1 clove garlic, minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Using a potato masher add the salt, and cumin and mash. Then, fold in the onions, cilantro, and garlic. Add 1 tbsp of reserved lime juice. Let sit at room temperature for 1 hour and then serve.